You’ll have to slice through the odd, spiky exterior to get to the fruit flesh, which is in pockets surrounding seeds.
It’s believed to have health benefits like anti-aging properties and also helps lower blood pressure. Jackfruit is eaten in many different ways across the Indian Subcontinent, including on its own (or alongside a bowl of rice), dried and eaten as candy, or even as part of curry because it’s often used as a substitute for meat. In the markets, you’ll usually see it in more manageable sizes so that one could actually carry it home.Ī notably aromatic and exotic fruit, the flesh is starchy and fibrous and tastes like a combination of apple, mango, pineapple, and banana. It can reach up to 40″ in length and weigh up to 50lbs. It’s also the largest fruit in the world. Native to South Asia and the Indian Subcontinent, jackfruit is actually the national fruit of Bangladesh. If you try to go for it, you could be peeling for ages.ĭo you see why it’s better to spend a few extra dollars to buy peeled pomelo? You’ll want to do the same for our next exotic fruit. This cut makes it easier to peel the membrane off cleanly. It helps to cut the edge of the membrane that runs along the long side of the slice that would normally face the fruit’s core. Unlike other citrus fruit, you’ll need to peel the membrane off, too. Put your fingers in the hole to break apart the pomelo into slices. One end will have a dimple, and the other end will have a hole. The remaining fruit will remind you of a peeled grapefruit or orange.
GOLD DRAGON SPRING POPOUT KNIFE SKIN
Take a knife down its sides to score vertical slices through the skin to make it easier to pull off. Or, hold the pomelo with the cut end facing up. Dig your fingernails into the pith and pull the skin off.Slice about 1/2″ of the stem end off until you start to see the flesh inside.I recommend that you buy it peeled to save yourself the effort, if possible. This is why many grocery stores sell this Asian citrus fruit perfectly-peeled and in individual slices, exactly as pictured above. It’s labor-intensive to peel pomelo to get to the fruit beneath the pith. Pomelo fruit peels apart in wedges like oranges, but each wedge is bigger and encased in a thick white pith.
Like other citrus family members, it’s high in Vitamin C and has a thick outside rind that you peel off. It is my daughter’s favorite fruit, and she eats tons of it when we return to Hong Kong or anywhere else in Asia where it’s readily available. Native to Southeast Asia, pomelo looks like a large, oversized grapefruit (reaching 6-10″ in diameter) but it tastes a little bit sweeter and milder than a grapefruit. Pomelo Perfectly-peeled pomelo is delicious.